APEShip Brewing is proud to offer a variety of different food options to go with our beers & other beverages.
Mexican street corn is made with roasted corn, jalapenos and spices all on a generous bed of corn chips.
Add Chicken $1, Brisket $3
Classic Corndog, proudly weird by name - delicious by nature. Served with Kettle chips.
A hearty haul of smoked ham, oven-roasted turkey, and smoked bacon, anchored with Swiss cheese and smooth Miracle Whip - all tucked into a toasted sourdough hoagie and pressed until golden. Served hot off the galley grill with dockside kettle chips.
The first mates favorite - bold, briny, and built to satisfy.
Stacked high with tender corned beef, tangy sauerkraut, and melted Swiss cheese, slathered with Thousand Island Dressing and grilled on hearty black Russian rye. A timeless sandwich with deep flavor and deeper roots. Served hot off the galley grill with dockside kettle chips.
A midwestern legend sets sail!
A juicy, Nebraska beef bratwurst served on a toasted New England - style bun, served with a side of dockside kettle chips. Your choice Chedder or Jalapeno Cheddar.
When pigs fly - or at least set sail
Tender pork shank morsels cooked naked or with BBQ sauce. The captain's favorite. Like chicken wings, but meatier, juicier, and ready for rough seas.
A golden haul of crunchy, creamy, and spicey riches.
A trio of guacamole, zesty salsa, and warm, melty beer cheese served with a boatload of crispy corn chips. Perfect for sharing - or keeping all to yourself.
Creamy comfort from the captain's table.
Elbow macaroni bathed in a rich, velvety cheese sauce, baked to bubbly perfection. Simple, satisfying, and shipshape - just the way the crew likes it.
Add Chicken $1 or Brisket $3
Fresh from the galley, crisp as ocean air.
Chopped romaine tossed in creamy Caesar dressing with crunchy croutons, shaved Parmesan, and a sprinkle of sea salt. An anchor of flavor in every bite.
Add Chicken $1 or Brisket $3
A golden - grilled treasure from south of the surface.
A buttery flour tortilla loaded with melted cheese, grilled to a crispy finish and cut into sharable wedges. Served with salsa and sour cream on the side.
Add Chicken $1 or Brisket $3
A salty twist worth hoisting aboard.
Warm, golden - baked two soft pretzels served with classic spicy mustard or creamy garlic herb cheese. A hearty snack for sailors and landlubbers alike.
Treasure chests of smokey, caramelized bliss.
Thick-cut pork belly cubes, slow-smoked and glazed with a dry rub until melt-in-your-mouth tender and perfectly charred. A captain's cut no sailor can resist.
Small bites, big flavor - perfect for crew and captain alike.
- Mac from the Main Deck - Creamy mac and cheese, ship-shape and satisfying
- Jalapeno Popper Mac Salad - A ship-shape blend of elbow macaroni, crispy bacon, cheddar cheese, and diced jalapenos, all tossed in a creamy tangy dressing with just the right kick. Like a jalapeno popper made portside.
Slowed smoked and sea-worthy,
Tender, thick- sliced brisket on a toasted bun, with your choice of barbecue or horsey sauce (your call). It's the kind of sandwich that keeps deckhands full and captains coming back.
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